无尘 · Wu Chen

Wu Chen

Crafted from wild-grown black tea of Tongmu Pass, paired with freshly harvested organic jasmine blossoms from Fuzhou, Wu Chen is made using the ancient scenting method — a quiet, unhurried dialogue between tea and flower.

The blossoms are gathered at the threshold of bloom, then layered with the tea while still alive. At 34°C, the leaves slowly draw in the jasmine's fragrance. The spent flowers are removed, fresh ones laid in their place — this ritual is repeated seven times, with seven batches of blossoms, each cycle coaxing a deeper, purer floral soul into the tea.

Those who have tasted jasmine black tea understand the wonder of fragrance without flowers.

Tasting Notes

AROMA
Cool Jasmine · Floral Depth

PALATE
Fresh & Smooth · Layered · Lingering

FINISH
Enduring Fragrance · Over 20 Steepings

ORIGIN
Tongmu Pass Wild Black Tea × Fuzhou Jasmine Garden

CRAFT
Seven-Scenting · Ancient Layering Method

QUALITY
EU Organic Certified

In Every Cup

Cool Jasmine · Wild Tea Character · Floral Soul in Every Steep

无尘

以桐木关原生态红茶为坯，配鲜灵有机茉莉，古法制茶。每一次窨制，都是一场茶与花的深夜对话。

花将开未开时，与茶充分拌和，茶叶在34°C的温热里，贪婪地吸附花香。待花事阑珊，及时通花、翻堆，让气息均匀。如此反复七次，七批鲜花，七次盛放，换得茶中一缕不散的冷香。

喝过茉莉红茶的人，大多懂得"无花之香"的妙处。

风味特点

香气｜Aroma
七窨冷香 · 茉莉花魂

口感｜Taste
入口鲜润 · 层次细腻

余韵｜Finish
香气绵长 · 二十余泡不散

茶园｜Origin
桐木关野生红茶 × 福州茉莉花田

工艺｜Craft
七窨七提 · 古法窨制

品质｜Quality
欧盟有机认证